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Monday 21 November 2011

Knock knock...


Who's there?

It's my friend Justine at the door, with a bowl of gloop...




... and some (well-used) instructions...



... for a sourdough cake called Herman.

I'm very excited about having Herman in our family, having been wanting to try a sourdough recipe for ages. The children were dubious at first, but have started to enjoy him now: they come downstairs in the morning and ask 'is Herman still alive?', and they enjoyed feeding him his first top-up of flour, milk and sugar. It's like having a very quiet and undemanding pet. He does smell a bit - somewhere between 'delicious' and 'odd' depending on your perspective - and needs less maintenance than the cat, but slightly more than the goldfish.

Someone once told me that pets are very important to children because they teach them about death - she was a child psychologist, and she recommended hamsters for their short life-span. 

Back to the cake - as I'm not sure where that last sentence was leading - we're now on day 6, Herman is bubbling away happily, and we're still planning to eat him at the end of the process.

Photos to follow...


3 comments:

  1. Can't wait to see the pictures. I've never tried sourdough anything. Always been interested too. And we've had 2 hamsters and they do have a very short lifespan. Interesting to hear that it's good for kids to experience death. Grace took the first death very hard. 2nd one was easier.

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  2. It is edible? Is it a bit like home brew?
    I shall be watching with interest!

    My children should be well adjusted then,our pet cemetery is huge!

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  3. Oh, this is going to be yum! Can't wait for part 2.... :-)
    (sourdough and bread feature heavily in the book I'm currently reading - the latest Corinna Chapman mystery by Kerry Greenwood - very light fiction but fun! Set in Melbourne)

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